Lazy Scientist - Miso Naga Hot Sauce

Miso Naga Fermented Red Chilli, Miso, Naga Chilli & Nori Seaweed Hot Sauce
 
Heat 🌶️🌶️🌶️🌶️
 
STRAIGHT FROM THE LAZY SCIENTIST TEST KITCHEN, INSPIRED BY THE RICH AND COMPLEX FLAVOURS OF JAPANESE CUISINE, THIS SAUCE COMBINES THE EARTHY DEPTH OF MISO, THE OCEANIC ESSENCE OF NORI SEAWEED, THE NUTTINESS OF SESAME, AND THE UMAMI RICHNESS OF SOY SAUCE, ALL INFUSED WITH THE FIERY HEAT OF NAGA CHILLIES.
VERSATILE AND BOLD, THIS IS A CULINARY POWERHOUSE, READY TO ELEVATE ANY DISH TO GOURMET STATUS. USE IT AS A MARINADE FOR GRILLED MEATS OR TOFU, ALLOWING THE FLAVOURS TO PENETRATE AND INFUSE EVERY JUICY BITE. DRIZZLE IT OVER RICE BOWLS OR SUSHI ROLLS FOR AN EXTRA BURST OF UMAMI GOODNESS, OR MIX IT INTO STIR-FRIES AND NOODLE DISHES FOR AN UNFORGETTABLE FLAVOUR EXPERIENCE.

Ingredients: red chilli (41%), water, spirit vinegar, miso (soybeans (soya), rice, salt, ethyl alcohol (10%)), naga chilli puree (naga chilli, cider vinegar, agave syrup, garlic, sea salt, mirin (sucrose, water, alcohol, salt, glutinous rice, sesame oil, garlic powder, soy sauce (water, soybeans (soya), salt, wheat flour (gluten), preservatives E202), paprika, nori seaweed.

Nutritional Information
Typical Values Per: 100G
Energy 274kJ/65kCal
Fat: 1.4g of which Saturates: 0.2g
Carbohydrates 9.3g of which Sugars 6.5g
Protein 2.8g
Salt 2.7g