Dorset Chilli - Punch - Craft Beer & Pineapple Sriracha Chilli Sauce

Punch is made with fresh Pineapple, Craft amber beer from Brewhouse 12 in Poole, Scotch Bonnets and plenty of garlic making it a sriracha sauce like no other. The 'Punch' comes from the Dorset Naga Chilli.


This sauce is fantastic on white meats, scallops, fish, cheese, (even cottage cheese), salads, roasted veg, quinoa and cous cous.


Punch came 2nd in the American 2020 Scovie Awards.

INGREDIENTS: Yellow Pepper, Sugar, Pineapple, Malt Vinegar (malt vinegar, roast barley malt extract), craft beer (water, malted barley, wheat, hops) 7.34%, garlic, scotch bonnet (6%), garlic powder, vitamin C, noble hop pellets(<2%)

ALLERGENS: See ingredients in bold.

NUTRITIONAL INFO: 
Typical values per 100mls 
Energy Value 435kJ / 102kcal 
Fat 0g of which saturates 0g
Carbohydrate 22g of which sugars 21g
Protein 1.2g
Salt 2.0g

STORAGE: Shake well before use. Once opened, refrigerate and use within 12 weeks.

SUGGESTED USES: Have with seafood, fish or grilled gammon, or dare I say pizza!

PRODUCT SIZE: 1x150mls / 5floz