The Chilli Project - Indian Tandoori Pickle

The fragrant red scotch bonnet is truly the star of this fiery Indian pickle. Its savoury flavour blending in perfectly with the traditional, dry and aromatic, mustard-heavy spices, while providing a sudden, yet long lingering, deep burn. The strongest and sharpest in our entire pickle range, especially with the help of its acidic dash of lemon.
 
An excellent companion to any curry, for those who like it hot, but also a perfect fit for the base of an achari-style one. Or mix it with yoghurt to marinade meats of all kinds.

230ml
INGREDIENTS: RED PEPPER, HABANERO CHILLI (23%),  RAPESEED OIL, GARLIC, VINEGAR, LEMON JUICE (SULPHITES), SEA SALT, KASHMIRI CHILLI POWDER, MUSTARD SEED, GARLIC POWDER (SULPHITES), SPICES. 
CONTAINS ALLERGENS: MUSTARD, SULPHITES.

Nutritional Information
Typical Values Per: 100G
Energy 939kJ/155kCal
Fat: 17.0g of which Saturates: 1.2g
Carbohydrates 3.7g of which Sugars 3.2g
Protein 2.6g
Salt 3.5g