Weymouth 51 - Hong Kong Dipping Sauce

Weymouth 51 Hong Kong Dipping Sauce

By fermenting red chillies and garlic in authentic Hong Kong soy sauce, we have created the most divine dipping sauce into which anything can be dipped. From spring rolls to spareribs, tofu to scrambled eggs. Rich umami flavours that will accompaniment almost any style of cooking.

NO ADDED SUGAR

Ingredients: Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy, Sea Salt, Sichuan Peppercorn, Xanthan Gum.

For allergens, see ingredients in bold.

220ml
Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we do not add preservatives, natural colour may change over time.

Nutritional Information:
Typical Values per 100g
Energy 142kJ/33kcal
Fat 0.2g of which saturates 0g
Carbohydrate 5,8g of which sugars 4.1g
Protein 1.5g
Salt 1.2g