Salsa extra picante de reserva especial del chef Bernies

Heat 🌶️🌶️🌶️🌶️🌶️
 
    •    UK GROWN PERFECTLY RIPE TRINIDAD SCORPION PEPPERS - Combined with fruity fragrant Scotch Bonnets gives you a super flavourful hot sauce with a real sting in its tail. It’s the chilli connoisseurs gourmet experience.  It manages to combine a blow-torch level of heat with unbelievable flavour.  
    •    100% NATURAL  HIGH QUALITY INGREDIENTS - suitable for vegans and vegetarians  
    •    NO JUNK SAUCE - free from artificial sweeteners, preservatives, colourants and thickeners 
    •    SOME OF THE HOTTEST PEPPERS AROUND - this is an ideal gift for a chilli lover, a little goes a long way to add a fiery flavoursome kick to your food  
🇬🇧 BRITISH MADE - by hand in small batches.
Smear a little on cheese on toast, add 1/2 teaspoon to a stir fry serve with rice and a dollop of yogurt on the side, add to mayo or just use on it’s own!
Our Special Edition Extra Hot Sauce launched in 2018 and has a growing fan base, who keep it as their ‘go to insanely hot sauce. 

When you open the bottle it starts with a incredible fruity and aromatic scent, which quickly moves on to the flavours of the scotch bonnets and a hint of tomato, lemon and thyme. Then comes the slow burn and finally the sting in the back of the throat from the Trinidad Scorpion - one of the hottest chilli peppers in the world.

It adds a blast of heat and flavour to everything it touches!

Ingredients: Scotch Bonnet Peppers, Cider Vinegar, Mineral Water, Trinidad Scorpion Peppers, Shallots, Sunflower Oil, Freshly Squeezed Lemon Juice, Sundried Tomatoes, Thyme, Salt, Sea, Turmeric.

Nutritional Information
Typical Values Per: 100G
Energy 372kJ/37kCal
Fat: 8.1g of which Saturates: 0.9g
Carbohydrates 3.5g of which Sugars 0.8g
Protein 0.8g
Salt 0.03g