The Chilli Project - Garlic Naga Pickle

Full of indian spices and a whole clove of chewy garlic in almost every bite, this pickle is jam-packed with rich, complex flavour and the deep, slow, satisfying burn of naga chillies.
 
To say nothing of the subtle, sweet, dark fruit undertones which its dates and sultanas provide, in order to counteract even the slightest trace of any bitterness from the spices.
 
It’s a gorgeous savoury accompaniment to strong cheeses, meats and Indian cuisine but also more than capable of acting as the base to curry of its very own. 

230ml
INGREDIENTS: GARLIC (37%), VEGETABLE OIL, DISTILLLED VINEGAR, SUTANAS (SULPHITES), DATES (SULPHITES), MUSTARD SEED, FENUGREEK SEED, LEMON JUICE (SULPHITES), SALT, KASHMIRI CHILLI POWDER, FRESH NAGA CHILLI (3%), CUMIN SEED, CORIANDER SEED, TUMERIC.
FOR ALLERGENS SEE INGREDIENTS IN BOLD

Nutritional Information
Typical Values Per: 100G
Energy kcal/kJ: 926kJ/223kCal
Fat: 19.0g of which Saturates: 1.3g
Carbohydrates 15.0g of which Sugars 8.6g
Protein 6.7g
Salt 3.7g