Chef Bernies Hot & Spicy Cook-In Jerk Paste

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     •    A UNIQUE TWIST ON A TRADITIONAL JERK PASTE -  fiery, fruity  scotch bonnets, garlic and fresh herbs are combined with the sweetness of sun dried tomatoes to create this versatile no added sugar marinade. It’s a simple and easy way to give your meat, fish, tofu and vegetables an authentic West Indian Jerk taste 
  

 •    100% NATURAL, HIGH QUALITY INGREDIENTS - suitable for vegans and vegetarians 
  

 •    NO JUNK SAUCE - free from artificial sweeteners, preservatives, colourants and thickeners 
  

 •    VERSATILE AND DELICIOUS - Use as a marinade, a single jar will marinade 2 .5 kilos of meat, fish or vegetables. Use as a stir fry paste or add coconut milk or stock to create a deep rich pour over sauce. 

Ingredients 
Onions, Cyder Vinegar, Sun Dried Tomatoes, Sunflower Oil, Mineral Water, Fresh Coriander Leaves, Scotch Bonnet Peppers,(min 2.8%) Fresh Thyme, Fresh Rosemary, Turmeric, Cinnamon, Lime Powder, Ground Cloves

Typical Values Per: 100G
Energy 739kJ/178kCal
Fat: 14.0g of which saturates 1.7g 
Carbohydrate: 12.0g of which Sugars 8.2g
Protein 3.0g
Salt 0.06g