Weymouth 51 - Moo Glaze - Korean BBQ

Weymouth 51 Moo Glaze - Korean BBQ Sauce
Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir-fries, marinades or just for slapping on top a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies. Add a touch of class to any vegetarian/vegan cooking with our Moo Glaze. Perfect with tofu, grilled mushroom and aubergine.

Ingredients: Brown Sugar, Pear, Onion, Soy, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Chillies. See allergen in bold.

190g

As we use fresh ingredients, you might find ginger fibres/hairs in the product which is perfectly natural.

Nutritional Information:
Typical Values per 100g
Energy 767kJ/180kcal
Fat 0.3g of which saturates 0g
Carbohydrate 43.2g of which sugars 37.7g
Protein 1.6g
Salt 1.1g